Howe's Bayou
About Howe's Bayou
Howe's Bayou, at 22848 Woodward Ave in Ferndale, MI, is listed as a sandwich shop, but its description centers on seafood-focused Cajun-Creole specialties. The setting is an unfussy, low-lit bar with jazz artwork and a casual, cozy atmosphere. Alongside comfort food and small plates, the offerings include vegetarian and vegan options. The onsite bar serves beer, wine, cocktails and liquor, with both food and drinks available for happy hour.
The business serves brunch, lunch and dinner, as well as dessert and late-night food. It is popular for lunch and dinner, accommodates groups and solo diners, and accepts reservations. Customers can dine inside or use outdoor seating, where dogs are allowed; takeout, delivery and catering are also available. Children are welcome, and high chairs are provided. The entrance, seating, restroom and parking are wheelchair accessible. Paid street and lot parking are listed. Howe's Bayou has a Google rating of 4.5 from 1,559 reviews.
Known for
- Seafood-centric Cajun-Creole specialties
- Low-lit bar with jazz artwork
- Happy hour food and drinks
- Vegetarian and vegan options
- Outdoor seating that allows dogs
What reviewers say elsewhere
“I’m from Lansing and I’m excited about all of the new and terrific dining places in Metro Detroit, but this old standby is operating at a high level. New items include some crawfish dishes, and both the cakes and the étouffée are amazing…”
— Larry Lee, September 15, 2026 · google
“I've wanted to come here for quite a while, & finally came here 9/12/2026... and I wish I had come here sooner. The food was absolutely AMAZING...especially the jambalaya. Will definitely come back. Thank you for an amazing experience.”
— David Steffes, September 11, 2026 · google
“Super friendly staff and their food is amazing. I’m so happy I gave this place a try it’s my new favorite. The shrimp Étouffée is fantastic and the seasame chicken fingers are soo good. I Highly recommend this Gem!”
— Natasha H, August 25, 2026 · google
“Ryan was the nicest server. Food was amazing. They handled my soy allergy so well. I got the chorizo and shrimp pasta and bread pudding which were both phenomenal.”
— Avery Heath, August 19, 2026 · google
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